and great entertainment
The lounge is an oasis for homesick Brits, and those who aspire to be homesick Brits. It offers an honest lunch, good five o’clock tea, and port and beer for after-work drinks.
Can you keep a secret?
That’s a good thing. We reveal some recipes of our favourite drinks. This way you can enjoy the classics and our favourites at home and bring a piece of The Bristol into your own four walls.Tell me your secret recipes
Our food and drink menus in winter 20/21
Traditional British beer is rich and complex and it would be a shame to taste just one! The same goes for our Swiss beer. Our Beer Flight is an exciting experience for our experimental guests: top-fermented and bottom-fermented beers from Britain and Switzerland are paired with matching snacks.
Tea for two –
Say Cheese, please
Let’s not forget our cheese. We present a selection of the very best cheeses the UK has to offer. People here tend to be most familiar with Cheddar and Stilton from the prepacked-products fridge in the supermarket. We have made it our mission to prove that these two cheeses in particular deserve better than to end up as a filler wedged between two pale slices of toast.Our cheese has earned its own page
GIN – happy water for fun people
Whether with tonic, as a Sling, Martini or Gimlet. With cucumber, rosemary or pepper – the choice is yours!
Ruby, tawny, rosé, white, vintage. English traders discovered port. Back in the 18th century, upper-class Brits warmed themselves up with it during the cold, wet winters.
It’s definitely worth setting the alarm a few minutes earlier for our breakfast. Local Swiss products sit side by side on The Bristol’s large breakfast table with specialities imported from across the English Channel. You decide whether it’s quick and efficient or something a little heartier.
Two beer or
not two beer
If you have to wait longer than usual for your companion this is probably because of our appealing toilets. A distraction in hot pink.